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Dinner Banquets


Prices are Per Person • Prices include Tax and Gratuity • Prices subject to change

    Cream Of Crab - Market Price
    Soup Du Jour - $7.25
    Dessert Cart (3 choices ) - $7.25
    (above prices are per person)

Plan A

CHOICE OF

CHICKEN FETTUCCINI ALFREDO
    Sautéed chicken served over fettuccini in a Parmesan and cream sauce.

GRILLED SALMON
    Fresh grilled salmon served over a cucumber and fennel salad.

LINGUINI MATRICIANA
    Fresh tomato sauce with sautéed pancetta ham and mushrooms over linguini.

INCLUDES
    O'Brien's house salad
    Seasonal accompaniments
    Fresh rolls and butter
    Soda, Coffee, Tea and Iced Tea
PRICE Per Person - $42.55
Includes tax and gratuity



Plan B

CHOICE OF

CHICKEN O'BRIEN'S
    Chicken breast lightly sautéed and topped with lump crabmeat, ham, scallions and penne pasta in an Alfredo cream sauce.

NEW YORK STRIP
    Grilled to your liking with garlic butter and béarnaise sauce.

BROILED ROCKFISH
    Maryland 's state fish and a regional delicacy. Broiled in white wine, and finished with beurre blanc sauce. Served over mixed greens.

INCLUDES
    O'Brien's house salad
    Oven roasted potatoes
    Seasonal accompaniments
    Fresh rolls and butter
    Soda, Coffee, Tea and Iced Tea

PRICE Per Person - $45.45
Includes tax and gratuity



Plan C

CHOICE OF

MARYLAND CRAB CAKES
    Two crab cakes broiled to perfection.

FILET MIGNON
    Grilled to your liking with garlic butter and béarnaise.

BAKED CHICKEN BREAST IMPERIAL
    Fresh chicken breast baked then topped with crab imperial.

INCLUDES
    O'Brien's house salad
    Oven roasted potatoes
    Seasonal accompaniments
    Fresh rolls and Butter
    Soda, Coffee, Tea and Iced Tea

PRICE Per Person - $54.25
Includes tax and gratuity

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Monday – Saturday open at 11:30 a.m.
Sunday open at 11:00 a.m.

O'Brien's Downstairs
Open 7 Days & Nights
Entertainment 7 Nights
Restaurant - First Floor
Banquet room • Outdoor Café
Raw Bar • Full Bar • Salad Bar


Parties & Banquets
Telephone: 410-263-3323
Fax: 410-263-3807
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