Banquets

Directors

Tel: 410-263-3323 or 410-269-1256 or 301-261-2838
Fax: 410-263-3807
E-mail: jj.wine@verizon.net

Bar

By consumption, per drink, to include 6% tax & 23% gratuity.

Cash paid as each cocktail is served, subject to a Bartender fee. $1.00 per person for a champagne toast.

Contract

The contract will list all details of your function.

Our contracts will be sent to you upon your decision of the banquet menu.

A GUARANTEED count of each entree choice is requested THREE days prior to the function date. This guarantee is not subject to change.

Your financial responsibility will be on your GUARANTEED entree count.

Payment

A 50% deposit will hold your function date. The deposit is non-refundable.

The remaining balance is due on the day of the function.

We accept CASH, MASTERCARD, VISA, DISCOVER, AMERICAN EXPRESS, PERSONAL & BUSINESS CHECKS upon verification with proper I.D.

We cannot print separate checks.

Private Room

Our 2 private dinning rooms are upstairs and downstairs. Our room with a private bar can accommodate 60 people.

For our private room we do charge a $200 room charge if count of guests is under 30 people.

Friday & Saturday must be 30 persons to be private.

Desserts

Clients who decide to provide their dessert will be charged a service charge of $2.00 per person plus tax.

Piano

Available upon request, call for hourly rates.