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Banquets

Hors D'oeuvres | Lunch Banquets | Dinner Banquets | Wine List

Directors

Christina Nokes

Tel: 410-263-3323 or 410-269-1256 or 301-261-2838
Fax: 410-263-3807
E-mail: middletontavern2@gmail.com



Bar

Please confirm the following:

HOST BAR

By consumption, per drink, to include 9% tax & 23% gratuity.

CASH BAR

Cash paid as each cocktail is served, subject to a Bartender fee. $2.75 per person for a champagne toast.



Contract

The contract will list all details of your function.

Our contracts will be sent to you upon your decision of the banquet menu.

A GUARANTEED count of each entree choice is requested THREE days prior to the function date. This guarantee is not subject to change.

Your financial responsibility will be on your GUARANTEED entree count.



Payment

A 50% deposit will hold your function date. The deposit is non-refundable.

The remaining balance is due on the day of the function.

We accept CASH, MASTERCARD, VISA, DISCOVER, PERSONAL & BUSINESS CHECKS upon verification with proper I.D.

We cannot print separate checks.



Private Room

Our private dining room is upstairs . Our room with a private bar can accommodate 70 people. Please note that our building is historic and does not have an elevator.

We also can accommodate parties downstairs.

For our private room we do charge a $200 room charge if count of guests is under 30 people.

Friday & Saturday must be 30 persons to be private.

Furnishing and fixtures are not to be moved or removed.

We do not allow dancing upstairs.



Desserts

Clients who decide to provide their dessert will be charged a service charge of $2.00 per person plus tax.



Piano

Available upon request, call for hourly rates.