1. How To Choose Hors D’Oeuvres For Your Banquet

    Hors d'oeuvres are defined as small bite sized food that are, generally, served right before a larger meal. They can be served hot or cold and are mostly a savory option rather than a sweet option. Depending on how you’re planning your banquet, you could have just hors d’oeuvres or, you could pl…Read More

  2. The Greatest Historical Banquets

    There’s not many that can say they’ve had a truly historic party. As much as your brother’s frat friends assure you that the one party they threw at Alpha Phi Kappa was certainly the most historical party in the last millennium, chances are they’re probably wrong. Your days of throwing downr…Read More