Join Our Team

We are looking for a driven mature professional experienced in full-service restaurant service and customer service. You are responsible for making sure we deliver memorable service, boosting name recognition, creating repeat business and expanding customer loyalty.

Responsibilities

• Train front-of-the house staff.
• Banquet and events scheduling.
• Social Media Marketing

Skills

• Experience in full-service dining room service.
• Positive attitude, detail and customer-oriented with good multitasking and organizational ability
• Fluency in English

The host is to supervise and coordinate the activities of the dining room within our restaurant.  The host practices strong telephone and guest service etiquette. Warmly greets and seats guests in the highest professional manner.

Responsibilities:

• Answer incoming telephone calls in a prompt and professional manner.

• Possess the knowledge of the POS system to ring sales.

• Practices complete guest service by greeting and welcoming guests.

• Possesses knowledge of food, beverages, and merchandise served.

• Able to properly set tables.

• Understands mechanics of service and can arrange tables for large parties.

• Maintains dining room, entrance (interior & exterior) restaurant throughout shift.

• Ensures that there are plenty of clean menus for service period.

• Appears and acts in a professional manner.

• Checks with manager to assure see if there are any large parties.

• Make sure server is aware when they have a table.

• Maintain the cleanliness of the dining room, entrance, bathrooms and menus are kept clean throughout operations.

• Each guest should be greeted upon entrance and thanked as they exit.

• Assist in cleaning and resetting of tables when necessary.

• Performs additional responsibilities, although not detailed, as requested by a manager at any time.

• Maintain Merchandise Showcase as needed

Position Qualifications:

• Clean and neat appearance

• Able to report to work as scheduled

• Process strong customer service skills, ability to work in a fast-paced team-oriented environment

• Must be able to communicate clearly

• Ability to stand for prolonged periods

• Ability to lift up to 20 pounds occasionally 

The Bartender's main role is to provide excellent customer service to our guests and be a team player. A Bartender must be able to make measured cocktails according to restaurant recipes. They must be able to serve alcohol to guests, who are of age, and to serve responsibly. The Bartender must produce all drinks on service bar. The steps of service must always be followed.

Responsibilities:

• Mix all ingredients to prepare cocktails and other drinks according to restaurant recipes and specifications
• Accurately pour wine, liquor, and beer following proper pour amounts
• Check identification of any person looking to purchase alcohol
• Produce beverages for both guests and tickets printed on service bar
• Maintain a clean work area including the bar, bar top, cocktail area, beer coolers, liquor room, etc.
• Wash all glassware and bar utensils after each use
• Serve all bar patrons with an upbeat attitude while following the steps of service
• Properly and accurately ring each item made or requested in MICROS and perform proper cash handling techniques
• Possesses extensive knowledge of all food and drinks served
• Appears and acts in a professional manner
• Serves responsibly and takes proper steps to deny service
• Stocks and restocks bar as necessary
• Performs all posted side work each shift, including but not limited to, daily, weekly, and monthly assigned cleaning duties
• Must complete all training put forth by management
• Maintain performance standards and motivates team through positive role modeling
• Must maintain a valid and state accepted alcohol compliance certification
• Performs additional responsibilities, although not detailed, as requested by a manager at any time

Position Qualifications:

• This position will spend 100% of the time standing
• Adhere to management uniform policy at all times
• Able to report to work as scheduled
• This position requires total control over alcohol-related sales and incidents
• Occasional environmental exposures to heat and cold
• Must be able to transport up to 80 pounds on occasion and up to 35 pounds regularly.
• Reaches, bends, stoops, and wipes.
• Frequently immerses hands in water

The server is to provide an excellent dining experience for each guest. To ensure this, a server must be a team player and help in all aspects of the dining experience for our guests. A server must be able to conduct each responsibility listed within a timely manner and with a superb attitude.

Responsibilities:

• Follow all steps of service set forth by the management
• Ensure identifications are properly reviewed before serving any alcoholic beverages
• Complete all training set forth by management
• Have an extensive knowledge of all food and drinks set by management
• Have an extensive knowledge of food preparation
• Adhere to all safety and sanitation specifications set forth by management
• Perform all side work set by restaurant before, during, and after their shift
• Perform daily, weekly, monthly cleaning activities assigned by management team
• Maintain a clean and safe working environment
• Maintain performance standards and motivates team through positive role modeling
• Performs any additional responsibilities, although not listed, as asked by a manager at any time

Position Qualifications:

• Clean and neat appearance
• Adhere to restaurant uniform policy at all times
• Able to report to work as scheduled
• Process strong customer service skills, ability to work in a fast-paced team-oriented environment
• Must be able to communicate clearly
• Ability to stand for prolonged periods
• Ability to lift up to 20 pounds occasionally